Wā Kāinga/ Home Mo Tatou/ About Us Taiwhanga / Gallery Rārangi kai / Menu Whakapā / Contact

Kawhe "Kai Organic"
"Organic Kai" cafe Manuka flower, native New Zealand plant, Manuka honey and bees


Breakfast / Lunch Menu
Kai Whenua / Food from the land

  • Kaipara kumara hashbrowns with eggs on Rewena Pararoa (sour dough) toast bread
  • Organic New Zealand wild pikopiko fern tips with fried eggs and Rewena pararoa bun
  • Organic free range fried eggs with oven baked crisp taewa tutaekuri (Maori potatoes)
  • Organic New Zealand cornflakes with organic soya milk and toast with Manuka honey
  • Organic New Zealand cereal, organic almond milk, and toast with butter and Marmite

Dinner Menu
Kai Whenua / Food from the sea

  • Fresh from the blue sea, Coromandel kuku mussels with raw korengo (seaweed)
  • Moana inanga (whitebait fritters) with horopito (a traditional pepper replacement)
  • Whole koura (fresh water crayfish) with lime wedges and a glass of organic wine
  • Manuka smoked kina (sea eggs), Kaipara kumara chips and a mug of local beer
  • For more menu items, please, click here